Please read the disclosure policy. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. You will have delicious leftovers the next day. Swineapple is mouthwatering barbecue at its best! Link in another recipe. Use twine to tie the loin before seasoning it with some seasonings on all four sides. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Combine the salt, paprika, onion powder, and ginger in a bowl. Compare reviews of prosciutto and pork fillet. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Help us share on Pinterest, Instagram and Facebook! Bake in the preheated oven for 25 minutes. Delicious! C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Slow Cooker Pulled Pork. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Prepare this elegant salad for a special occasion. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Quick Ginger Sauce (recipe below) Directions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. Pat the pork loin dry with kitchen paper and rub the spice mix all over the . then roll the pork up tight. (break off so they dont stick out). Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Season the pork with salt and freshly ground black pepper. (-) Information is not currently available for this nutrient. Stop before you slice completely through the loin. BigOven Kitchen Cajun Pork Roast Pork. Line a baking dish with parchment paper or aluminim foil. Thanks Liz hope you try it this summer . Pork loin is wide and thick, with a sizable fat cap running along the top. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Your email address will not be published. Preheat your oven to 400 degrees. Wrap the tenderloins with the bacon and place on smoker rack. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. Drizzle the pork liberally with teriyaki sauce. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Wrap bacon around pineapple and use toothpicks to hold in place. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Thanks Renee, its amazing for a backyard BBQ . Warm up oven to 355F. Layer some slices in the bottom of a 13 x 9 pan. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. Directions. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Cedar-Smoked Pork Loin with Pineapple Salsa . Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. 3. Shredded Brussels Sprouts with Pancetta. Serve with your favorite vegetable side dish or salad for a complete meal. Bake uncovered for 30 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Nutritional information is estimated and may not be accurate. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Please do not use our photos without prior written permission. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Hello! Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. 2. TIPBUZZ. Place in fridge overnight or for at least 4-6 hours before cooking. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. 7 hrs 5 mins. In a medium size skillet, melt butter and add onions, celery and garlic. Add the pork; seal bag and turn to coat. STEP 7 Sprinkle pork rub over all sides of the roast. Wow them at the table with this flavor infused pork loin! The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. All photos and content are copyright protected. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Grill chops 5 minutes more or until done, brushing . Check prices of bacon and ham. Serve with ice cold Red Stripe Jamaican lager for a full-on island meal experience. Make the stuffing: In a skillet over medium heat, heat the oil. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. around 2.5 hours. 4. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. You will need some bamboo skewers to hold the swineapple together during cooking. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. Delicious! 22 mins. Heat a cast iron skillet over medium-high heat. Slice the pork into -inch slices and serve with the roasted vegetables. Love this combination! Season the pork with salt and freshly ground black pepper. Place the Onions on top of the Stove Top Stuffing. 683. Replace them with chicken or beef stock. Place the pineapple slices on a foil-lined baking sheet. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Your daily values may be higher or lower depending on your calorie needs. Slice off the top of the pineapple about an inch below the leaves. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Cut the rest into bite-sized pieces, cover with plastic and set aside. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. spicy pork, braised pineapple, hot honey. This is a quick, easy, and healthy way to prepare pork loin with no added fat. Stuff as much pork as possible into the center of the pineapple. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. (See video if needed). Drain the juice from the can of pineapple juice into a small sauce pan and set aside. So easy to make my 8 year old daughter did most of it! Heat the broiler. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. This post may contain affiliate links. Continue cooking for one hour. Remove after bacon is done and let rest for 10 mins. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Preheat oven to 325 degrees F (165 degrees C). All rights reserved. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Love love, Your email address will not be published. Cook and season the pork tenderloin as you normally would. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Drain and discard marinade. When cooked correctly, this meat is tender and oozes flavor. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Thank you! Preheat oven to 350F. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . 3. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Swineapple is mouthwatering barbecue at its best! Place the pork loin on a cutting board with one end pointing towards you. Thanks. Uncover and let bacon brown. Arrange the pork on the foil and lightly cover with another sheet of foil. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Place the pork on a broiler pan fitted with a rack. Starting from the other end roll the pork into a log, jelly-roll style. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Hi Dennis, Thanks for your comment. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Heat the oil in a large skillet over medium high heat. * Percent Daily Values are based on a 2,000 calorie diet. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Remove the plastic from the pork. Transfer the pan to the oven and roast at 425F for 20 minutes. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. Vodka cream sauce. Stop before you slice completely through the loin. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Fig and Arugula Salad. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork . If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Use butcher twine to tie the roast back together. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Preheat oven to 325 degrees F (165 degrees C). Specials. Replace the top of the pineapple and hold in place with skewers. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Salt and pepper to taste. Season the pork generously with salt and pepper. Dry the pork tenderloins well with paper towels. Remove pork from the refrigerator. Season with salt. Drain all but 1/2 tablespoon fat. Remove ads. Your daily values may be higher or lower depending on your calorie needs. 20 mins. Home Pork Pineapple Stuffed Pork Loin, February 22, 2023 by Milisa Leave a Comment. STEP 3 Mix the caramelized onions with pineapple. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. STEP 1 Dice the pineapple and onions. Members receive lifetime FREE SHIPPING! Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. * Percent Daily Values are based on a 2000 calorie diet. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Find recipes for your diet. Heat a cast iron skillet over medium-high heat. Place on rack in a roasting pan and cover. It was great next Im going to do the stuffed pot tenderloin 6. Prep Pineapple Cut top of pineapple off. Required fields are marked *. Please do not post or republish without permission. Let the meat roast for 5-10 minutes before serving. Heat to boiling; reduce heat and simmer 10 minutes. Continue cooking until pork is cooked through, 30 to 45 minutes. Add the pineapple. Pour the Stove Top Stuffing on the Pork Loins. Using a paring knife, carefully hollow. Sprinkle pork rub over all sides of the roast. Use sharp knife to core out the inside of the pineapple. Preheat oven at 450 degrees Fahrenheit. Cover the loin with a piece of film wrap and flatten it out to about thick. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. HIKEN FAJITAS Sour ream & Salsa Garnish WGR Tortilla Mexican Rice Diced Peaches Pineapple Juice Milk 7. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Do this until the loin lies flat. Place in oven and cook until internal temp reaches 150*. In a medium bowl, combine the stuffing mix and melted butter. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Pineapple stuffed pork tenderloin 4.7 of 5 (3) Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 322.3 Total Fat: 12.3 g Cholesterol: 71.2 mg Sodium: 154.5 mg Total Carbs: 27.6 g Dietary Fiber: 4.6 g Protein: 28.1 g View full nutritional breakdown of Pineapple stuffed pork tenderloin calories by ingredient Introduction Add cornstarch to warm water and mx well. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. A great dinner with a tasty tropical twist. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Melt the butter in a skillet over medium heat. Jo Cooks. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Preheat your smoker or grill to 275F, adjusting the vents as needed. Lay down 5 strips of bacon side-by-side. Air-fry the cauliflower for 6 minutes. This was far more involved than the video or instructions led one to believe. Wrap bacon around pineapple and use toothpicks to hold in place. The salsa would also work well with grilled chicken or fish. Say no more fam. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Amount is based on available nutrient data. Lift up the edges of the parchment/foil to wrap the bacon weave around the pineapple. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Taste of Home is America's #1 cooking magazine. Next, pull out the skewers. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Remove from heat and let the mixture cool completely. Place pork loin in a 9x13-inch baking pan. The trickiest part is double-butterflying the pork loin. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. If you cant find the sweet and tender King Hawaiian bread, try substituting brioche. Hello! fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Season with salt. Line a baking sheet with aluminum foil and spray with vegetable spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from oven. Stir in the dried pineapple, mango, sage, parsley, egg, chopped nuts, salt and freshly ground black pepper. Add the slices of peppers, onion and spinach leaves. Trim pork loin of excess fat, season with salt and pepper. Cook pork loin over indirect fire with the grill closed. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Italian wedding soup. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Preheat the oven to 350 degrees F (175 degrees C). Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. In a small bowl, combine the first five ingredients. 3. Distribute about 1/2 of the pineapple chunks over the inside of the tenderloin. Let stand for 5 minutes before slicing. Mandarin Pork Roast Pork. This is not your regular grilling fare. 2 pork tenderloins. Like this recipe? . Smoke at 225-240 degrees using indirect heat. Remove the peel from the pineapple, cutting it off in strips. Place tenderloin in crockpot. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pork tenderloin works perfectly well here. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. + marinating Grill: 30 min. (-) Information is not currently available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Complete list of air frying cooking times and temperatures are listed in this chart. Get discounts, special recipes and how tos directly to your inbox. Rewarm the pork for 10-15 minutes or until hot. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. Add raisins, nuts and cooked rice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Layer on 18 to 21 ounces of peach pie filling, sliced almonds and spinach leaves within 1/2 inch of the edges of the meat then roll it up jellyroll style. Instructions. Learn tried and true tips, ticks and methods. 7. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Read the disclosure policy here. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Then remove remaining brown eyes one-at-a-time or cut diagonally in a spiral pattern. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Starbucks Introduces New Pistachio Cream Cold Brew. pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . Slow Cooker Roasted Butternut Squash Soup. Continue cooking for one hour. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Instructions. Braising a seared pork tenderloin in milk gives it a lovely silkiness, and the milk a delicious, savory caramel flavor. The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. If youve never made one dont. Cover the loin with a piece of film wrap and flatten it out to about " thick. Your email address will not be published. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Mexican Adobo Rubbed Grilled Pork Tenderloin. Remove from the oven and pour crushed pineapple on top. FILLING Heat 1 tablespoon olive oil in a pan. Mix the caramelized onions with pineapple. All photos and content are copyright protected. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Apple or cherry wood is recommended, but hickory will do too. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place on rack in a roasting pan and cover. Spoon into the pineapple cavity. After that, this recipe really is a breeze. 2. If not a fan of pineapples, you can skip them from the recipe. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! 3. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. Saute until the spinach wilts and everything is combined well. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Vodka Pie. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Cook until the inside of the meat reaches 140F. Firstly, its a very easy to make thisdish, with minimal prep work. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil.